A. Rapp
About
A. Rapp has authored 62 papers that have received a total of 1.6k indexed citations.
This includes 49 papers in Food Science, 27 papers in Molecular Biology and 25 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (47 papers), Horticultural and Viticultural Research (22 papers) and Biosynthesis and Engineering of Terpenoids (18 papers). A. Rapp is often cited by papers focused on Fermentation and Sensory Analysis (47 papers), Horticultural and Viticultural Research (22 papers) and Biosynthesis and Engineering of Terpenoids (18 papers) and collaborates with scholars based in Germany, South Africa and Ireland. A. Rapp's co-authors include C.J. van Wyk, Giuseppe Versini, O.P.H. Augustyn, J. Marais and Kevin MacNamara and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Tetrahedron Letters
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Andrei Turtoï are about Top authors papers by László G. Nagy are co-authored with Top journals papers by Claire Nightingale are published in Top fields papers by Laura M. Sanchez are about Top fields papers by Kalotina Geraki are about Top authors papers by Nune Darbinian are co-authored with Top fields papers by Frits Franssen are about Top fields papers by J. M. Rabey are about