Cédric Saucier
About
Cédric Saucier has authored 71 papers that have received a total of 2.8k indexed citations.
This includes 58 papers in Food Science, 43 papers in Biochemistry and 35 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (58 papers), Phytochemicals and Antioxidant Activities (41 papers) and Horticultural and Viticultural Research (33 papers). Cédric Saucier is often cited by papers focused on Fermentation and Sensory Analysis (58 papers), Phytochemicals and Antioxidant Activities (41 papers) and Horticultural and Viticultural Research (33 papers) and collaborates with scholars based in France, Canada and United States. Cédric Saucier's co-authors include Yves Glories, Pierre‐Louis Teissèdre, Paulo Lopes, Michaël Jourdes and François Garcia and has published in prestigious journals such as Angewandte Chemie International Edition, Analytical Chemistry and Journal of Agricultural and Food Chemistry
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