Cees de Graaf
About
Cees de Graaf has authored 329 papers that have received a total of 14.7k indexed citations.
This includes 151 papers in Nutrition and Dietetics, 134 papers in Food Science and 120 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Biochemical Analysis and Sensing Techniques (133 papers), Sensory Analysis and Statistical Methods (120 papers) and Olfactory and Sensory Function Studies (77 papers). Cees de Graaf is often cited by papers focused on Biochemical Analysis and Sensing Techniques (133 papers), Sensory Analysis and Statistical Methods (120 papers) and Olfactory and Sensory Function Studies (77 papers) and collaborates with scholars based in The Netherlands, United Kingdom and France. Cees de Graaf's co-authors include Monica Mars, Annette Stafleu, Paul A.M. Smeets, W.A. van Staveren and Gerry Jager and has published in prestigious journals such as Notes and Queries, PLoS ONE and NeuroImage
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