Célia Maria Landi Franco
About
Célia Maria Landi Franco has authored 77 papers that have received a total of 2.2k indexed citations.
This includes 64 papers in Nutrition and Dietetics, 38 papers in Food Science and 37 papers in Plant Science. The topics of these papers are Food composition and properties (64 papers), Polysaccharides Composition and Applications (31 papers) and Phytase and its Applications (19 papers). Célia Maria Landi Franco is often cited by papers focused on Food composition and properties (64 papers), Polysaccharides Composition and Applications (31 papers) and Phytase and its Applications (19 papers) and collaborates with scholars based in Brazil, United States and Spain. Célia Maria Landi Franco's co-authors include Magali Leonel, Thaís Paes Rodrigues dos Santos, Thaís de Souza Rocha, Ivo Mottin Demiate and Jay‐lin Jane and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
In The Last Decade
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