Céline Poncet‐Legrand
About
Céline Poncet‐Legrand has authored 52 papers that have received a total of 2.1k indexed citations.
This includes 25 papers in Food Science, 14 papers in Plant Science and 14 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (23 papers), Phytochemicals and Antioxidant Activities (14 papers) and Horticultural and Viticultural Research (10 papers). Céline Poncet‐Legrand is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Phytochemicals and Antioxidant Activities (14 papers) and Horticultural and Viticultural Research (10 papers) and collaborates with scholars based in France, Canada and Morocco. Céline Poncet‐Legrand's co-authors include Aude Vernhet, Véronique Cheynier, Thierry Doco, Bernard Cabane and Emmanuelle Meudec and has published in prestigious journals such as Environmental Science & Technology, Chemistry of Materials and Langmuir.
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