Ceres Mattos Della Lúcia

59 papers and 806 indexed citations i.

Ceres Mattos Della Lúcia has authored 59 papers that have received a total of 806 indexed citations. This includes 16 papers in Plant Science, 15 papers in Nutrition and Dietetics and 14 papers in Food Science. The topics of these papers are Agricultural and Food Sciences (11 papers), Food composition and properties (7 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Ceres Mattos Della Lúcia is often cited by papers focused on Agricultural and Food Sciences (11 papers), Food composition and properties (7 papers) and Antioxidant Activity and Oxidative Stress (6 papers) and collaborates with scholars based in Brazil, United States and Portugal. Ceres Mattos Della Lúcia's co-authors include Hércia Stampini Duarte Martino, Helena Maria Pinheiro-Sant’Ana, Pamella Cristine Anunciação, Helena Maria Pinheiro Sant’Ana and Bárbara Pereira da Silva and has published in prestigious journals such as The FASEB Journal, Food Chemistry and Journal of Chromatography A.