C.G. Hill
About
C.G. Hill has authored 53 papers that have received a total of 1.0k indexed citations.
This includes 16 papers in Molecular Biology, 10 papers in Food Science and 9 papers in Water Science and Technology. The topics of these papers are Enzyme Immobilization Techniques (10 papers), Membrane Separation Technologies (9 papers) and Proteins in Food Systems (9 papers). C.G. Hill is often cited by papers focused on Enzyme Immobilization Techniques (10 papers), Membrane Separation Technologies (9 papers) and Proteins in Food Systems (9 papers) and collaborates with scholars based in United States, Mexico and Spain. C.G. Hill's co-authors include Clyde H. Amundson, Marc A. Anderson, H.S. García, Reid A. Peterson and Rosario Brieva and has published in prestigious journals such as Journal of Catalysis, Journal of Membrane Science and Journal of Dairy Science
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