C.G. Oates

41 papers and 1.7k indexed citations i.

C.G. Oates has authored 41 papers that have received a total of 1.7k indexed citations. This includes 32 papers in Nutrition and Dietetics, 20 papers in Food Science and 13 papers in Plant Science. The topics of these papers are Food composition and properties (29 papers), Polysaccharides Composition and Applications (15 papers) and Microbial Metabolites in Food Biotechnology (12 papers). C.G. Oates is often cited by papers focused on Food composition and properties (29 papers), Polysaccharides Composition and Applications (15 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in Singapore, Thailand and New Zealand. C.G. Oates's co-authors include Kuakoon Piyachomkwan, Klanarong Sriroth, Sunee Chotineeranat, S. Govindasamy and Osvaldo H. Campanella and has published in prestigious journals such as Bioresource Technology, Carbon and Food Chemistry