Chandini S. Kumar
About
Chandini S. Kumar has authored 10 papers that have received a total of 504 indexed citations.
This includes 4 papers in Plant Science, 4 papers in Food Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (3 papers), Tea Polyphenols and Effects (2 papers) and Date Palm Research Studies (2 papers). Chandini S. Kumar is often cited by papers focused on Food composition and properties (3 papers), Tea Polyphenols and Effects (2 papers) and Date Palm Research Studies (2 papers) and collaborates with scholars based in India, Oman and Canada. Chandini S. Kumar's co-authors include Annamalai Manickavasagan, Sila Bhattacharya, R. Subramanian, Amanat Ali and Zahir Al‐Attabi and has published in prestigious journals such as Bioresource Technology, Critical Reviews in Food Science and Nutrition and International Journal of Food Properties
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