Chang Bon Choi
About
Chang Bon Choi has authored 42 papers that have received a total of 571 indexed citations.
This includes 17 papers in Animal Science and Zoology, 12 papers in Nutrition and Dietetics and 11 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (14 papers), Food Quality and Safety Studies (11 papers) and Nutrition, Health and Food Behavior (9 papers). Chang Bon Choi is often cited by papers focused on Meat and Animal Product Quality (14 papers), Food Quality and Safety Studies (11 papers) and Nutrition, Health and Food Behavior (9 papers) and collaborates with scholars based in South Korea, United States and Japan. Chang Bon Choi's co-authors include Ki Yong Chung, Stephen B. Smith, J. S. Yeo, Chung S. Park and Myunggi Baik and has published in prestigious journals such as Journal of Nutrition, Journal of Dairy Science and Journal of Animal Science.
In The Last Decade
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