Chang He
About
Chang He has authored 18 papers that have received a total of 453 indexed citations.
This includes 17 papers in Pathology and Forensic Medicine, 15 papers in Food Science and 12 papers in Biochemistry. The topics of these papers are Tea Polyphenols and Effects (17 papers), Phytochemicals and Antioxidant Activities (12 papers) and Food Quality and Safety Studies (10 papers). Chang He is often cited by papers focused on Tea Polyphenols and Effects (17 papers), Phytochemicals and Antioxidant Activities (12 papers) and Food Quality and Safety Studies (10 papers) and collaborates with scholars based in China. Chang He's co-authors include Yuqiong Chen, Jingtao Zhou, Dejiang Ni and Zhi Yu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
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