Changhu Xue

About

Changhu Xue has authored 37 papers that have received a total of 492 indexed citations. This includes 16 papers in Animal Science and Zoology, 11 papers in Food Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (16 papers), Proteins in Food Systems (9 papers) and Fatty Acid Research and Health (7 papers). Changhu Xue is often cited by papers focused on Meat and Animal Product Quality (16 papers), Proteins in Food Systems (9 papers) and Fatty Acid Research and Health (7 papers) and collaborates with scholars based in China, Japan and Spain. Changhu Xue's co-authors include Xiaoming Jiang, Yong Xue, Jian Song, Ku Li and Yukun Hou and has published in prestigious journals such as Food Chemistry, Molecules and Food Hydrocolloids

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