Changmo Li

29 papers and 430 indexed citations i.

Changmo Li has authored 29 papers that have received a total of 430 indexed citations. This includes 12 papers in Organic Chemistry, 9 papers in Food Science and 7 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (10 papers), Food Chemistry and Fat Analysis (7 papers) and Meat and Animal Product Quality (6 papers). Changmo Li is often cited by papers focused on Edible Oils Quality and Analysis (10 papers), Food Chemistry and Fat Analysis (7 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in China and Canada. Changmo Li's co-authors include Yunping Yao, Shuo Wang, Hang Zhou and Wentao Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Materials Chemistry and Food Chemistry