Yunping Yao
About
Yunping Yao has authored 65 papers that have received a total of 1.3k indexed citations.
This includes 36 papers in Food Science, 24 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Food Chemistry and Fat Analysis (10 papers) and Edible Oils Quality and Analysis (8 papers). Yunping Yao is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Food Chemistry and Fat Analysis (10 papers) and Edible Oils Quality and Analysis (8 papers) and collaborates with scholars based in China, Singapore and Egypt. Yunping Yao's co-authors include Guozhong Zhao, Hadiatullah Hadiatullah, Changmo Li, Xiaoqiang Zou and Xingguo Wang and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Food Chemistry
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