Xingguo Wang
About
Xingguo Wang has authored 538 papers that have received a total of 11.6k indexed citations.
This includes 174 papers in Nutrition and Dietetics, 163 papers in Food Science and 139 papers in Molecular Biology. The topics of these papers are Fatty Acid Research and Health (120 papers), Edible Oils Quality and Analysis (104 papers) and Food Chemistry and Fat Analysis (89 papers). Xingguo Wang is often cited by papers focused on Fatty Acid Research and Health (120 papers), Edible Oils Quality and Analysis (104 papers) and Food Chemistry and Fat Analysis (89 papers) and collaborates with scholars based in China, United States and Egypt. Xingguo Wang's co-authors include Qingzhe Jin, Jianhua Huang, Yuanfa Liu, Ruijie Liu and Wei Wei and has published in prestigious journals such as Nature Communications, Nano Letters and Journal of Molecular Biology
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