Changrong Ou

33 papers and 804 indexed citations i.

Changrong Ou has authored 33 papers that have received a total of 804 indexed citations. This includes 14 papers in Molecular Biology, 14 papers in Animal Science and Zoology and 11 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (13 papers), Collagen: Extraction and Characterization (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Changrong Ou is often cited by papers focused on Meat and Animal Product Quality (13 papers), Collagen: Extraction and Characterization (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in China, United States and Japan. Changrong Ou's co-authors include Jinxuan Cao, Yangying Sun, Daodong Pan, Daodong Pan and Shangyuan Sang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology