Chang-Sheng Wang

13 papers and 412 indexed citations i.

Chang-Sheng Wang has authored 13 papers that have received a total of 412 indexed citations. This includes 7 papers in Plant Science, 5 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Phytoestrogen effects and research (3 papers), Proteins in Food Systems (3 papers) and Ginseng Biological Effects and Applications (2 papers). Chang-Sheng Wang is often cited by papers focused on Phytoestrogen effects and research (3 papers), Proteins in Food Systems (3 papers) and Ginseng Biological Effects and Applications (2 papers) and collaborates with scholars based in Taiwan, China and Slovakia. Chang-Sheng Wang's co-authors include Chuan‐He Tang, Chien‐Chen Lai, Chao‐Jung Chen, Xiaoyan Wang and Shu Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Analytica Chimica Acta.