Chantal Matar
About
Chantal Matar has authored 61 papers that have received a total of 3.9k indexed citations.
This includes 39 papers in Molecular Biology, 31 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (29 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Gut microbiota and health (15 papers). Chantal Matar is often cited by papers focused on Probiotics and Fermented Foods (29 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Gut microbiota and health (15 papers) and collaborates with scholars based in Canada, Argentina and United States. Chantal Matar's co-authors include Gabriela Perdigón, Jairo Duarte, Jean‐François Mallet, Gabriel Vinderola and Tri Vuong and has published in prestigious journals such as The Journal of Immunology, Human Molecular Genetics and International Journal of Molecular Sciences
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