Chaoxi Zeng
About
Chaoxi Zeng has authored 36 papers that have received a total of 521 indexed citations.
This includes 15 papers in Molecular Biology, 13 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Ionic liquids properties and applications (9 papers), Proteins in Food Systems (7 papers) and Surfactants and Colloidal Systems (6 papers). Chaoxi Zeng is often cited by papers focused on Ionic liquids properties and applications (9 papers), Proteins in Food Systems (7 papers) and Surfactants and Colloidal Systems (6 papers) and collaborates with scholars based in China, Hong Kong and Canada. Chaoxi Zeng's co-authors include Huiping Xia, Yonghua Wang, Meng Shi, Shiyin Guo and Si Qin and has published in prestigious journals such as The Journal of Physical Chemistry B, Food Chemistry and International Journal of Molecular Sciences
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