Chaoying Qiu

About

Chaoying Qiu has authored 46 papers that have received a total of 1.4k indexed citations. This includes 38 papers in Food Science, 13 papers in Molecular Biology and 13 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (34 papers), Food Chemistry and Fat Analysis (21 papers) and Pickering emulsions and particle stabilization (12 papers). Chaoying Qiu is often cited by papers focused on Proteins in Food Systems (34 papers), Food Chemistry and Fat Analysis (21 papers) and Pickering emulsions and particle stabilization (12 papers) and collaborates with scholars based in China, Malaysia and United States. Chaoying Qiu's co-authors include Mouming Zhao, Yong Wang, Wan Jun Lee, Weizheng Sun and Guowan Su and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, ACS Applied Materials & Interfaces and Food Chemistry

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