Charles Alais
About
Charles Alais has authored 25 papers that have received a total of 704 indexed citations.
This includes 16 papers in Food Science, 15 papers in Molecular Biology and 9 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (12 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Enzyme Production and Characterization (9 papers). Charles Alais is often cited by papers focused on Proteins in Food Systems (12 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Enzyme Production and Characterization (9 papers) and collaborates with scholars based in France. Charles Alais's co-authors include P. Jollés, Anne‐Marie Fiat, Françoise Schoentgen, Denis Lorient and Gérard Humbert and has published in prestigious journals such as Nature, FEBS Letters and European Journal of Biochemistry
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