Charles Bonfield
About
Charles Bonfield has authored 4 papers that have received a total of 399 indexed citations.
This includes 2 papers in Nutrition and Dietetics, 0 papers in Industrial relations and 0 papers in Molecular Biology. The topics of these papers are Food composition and properties (2 papers). Charles Bonfield is often cited by papers focused on Food composition and properties (2 papers) and collaborates with scholars based in United States. Charles Bonfield's co-authors include David Kritchevsky, James W. Anderson and James W. Anderson and has published in prestigious journals such as Advances in experimental medicine and biology
In The Last Decade
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