Charles J. Knill
About
Charles J. Knill has authored 73 papers that have received a total of 2.4k indexed citations.
This includes 11 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Biomaterials. The topics of these papers are Polysaccharides Composition and Applications (6 papers), Food composition and properties (4 papers) and Advanced Cellulose Research Studies (3 papers). Charles J. Knill is often cited by papers focused on Polysaccharides Composition and Applications (6 papers), Food composition and properties (4 papers) and Advanced Cellulose Research Studies (3 papers) and collaborates with scholars based in United Kingdom, China and India. Charles J. Knill's co-authors include John F. Kennedy, John F. Kennedy, John F. Kennedy, Parmjit S. Panesar and John Kennedy and has published in prestigious journals such as Carbohydrate Polymers, Applied Microbiology and Biotechnology and Trends in Food Science & Technology
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