Charles L. Duncan
About
Charles L. Duncan has authored 66 papers that have received a total of 2.5k indexed citations.
This includes 46 papers in Infectious Diseases, 23 papers in Food Science and 19 papers in Molecular Biology. The topics of these papers are Clostridium difficile and Clostridium perfringens research (46 papers), Probiotics and Fermented Foods (23 papers) and Gut microbiota and health (14 papers). Charles L. Duncan is often cited by papers focused on Clostridium difficile and Clostridium perfringens research (46 papers), Probiotics and Fermented Foods (23 papers) and Gut microbiota and health (14 papers) and collaborates with scholars based in United States and France. Charles L. Duncan's co-authors include Dorothy H. Strong, Ronald G. Labbé, E. M. Foster, R.G. Labbé and J L McDonel and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Journal of Clinical Microbiology
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