Ronald G. Labbé
About
Ronald G. Labbé has authored 50 papers that have received a total of 981 indexed citations.
This includes 23 papers in Food Science, 21 papers in Infectious Diseases and 16 papers in Biotechnology. The topics of these papers are Clostridium difficile and Clostridium perfringens research (20 papers), Probiotics and Fermented Foods (14 papers) and Microbial Inactivation Methods (8 papers). Ronald G. Labbé is often cited by papers focused on Clostridium difficile and Clostridium perfringens research (20 papers), Probiotics and Fermented Foods (14 papers) and Microbial Inactivation Methods (8 papers) and collaborates with scholars based in United States, Mexico and South Korea. Ronald G. Labbé's co-authors include Santos García, Charles L. Duncan, Kalidas Shetty, Norma Heredia and Chandrakant Ankolekar and has published in prestigious journals such as Applied and Environmental Microbiology, Analytical Biochemistry and Journal of Bacteriology
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