Charles O. Piggott
About
Charles O. Piggott has authored 26 papers that have received a total of 795 indexed citations.
This includes 18 papers in Molecular Biology, 7 papers in Animal Science and Zoology and 6 papers in Oncology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (15 papers), Meat and Animal Product Quality (7 papers) and Peptidase Inhibition and Analysis (6 papers). Charles O. Piggott is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (15 papers), Meat and Animal Product Quality (7 papers) and Peptidase Inhibition and Analysis (6 papers) and collaborates with scholars based in Ireland, The Netherlands and Germany. Charles O. Piggott's co-authors include Richard J. Fitzgerald, Alan Connolly, Yvonne C. O’Callaghan, Aoife L. McCarthy and Nora M. O’Brien and has published in prestigious journals such as Biochemical Journal, FEBS Letters and Food Chemistry.
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