Charles W. Bamforth
About
Charles W. Bamforth has authored 24 papers that have received a total of 708 indexed citations.
This includes 17 papers in Molecular Biology, 11 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Hops Chemistry and Applications (5 papers) and Microbial metabolism and enzyme function (3 papers). Charles W. Bamforth is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Hops Chemistry and Applications (5 papers) and Microbial metabolism and enzyme function (3 papers) and collaborates with scholars based in United States, United Kingdom and Japan. Charles W. Bamforth's co-authors include J. R. Quayle, Peter J. Large, Hildegarde Heymann, Makoto Kanauchi and Bryan Donaldson and has published in prestigious journals such as Nature Communications, Biochemical Journal and Phytochemistry.
In The Last Decade
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