Makoto Kanauchi
About
Makoto Kanauchi has authored 47 papers that have received a total of 394 indexed citations.
This includes 27 papers in Food Science, 15 papers in Molecular Biology and 14 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (12 papers), Biofuel production and bioconversion (9 papers) and Probiotics and Fermented Foods (9 papers). Makoto Kanauchi is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Biofuel production and bioconversion (9 papers) and Probiotics and Fermented Foods (9 papers) and collaborates with scholars based in Japan, United States and The Netherlands. Makoto Kanauchi's co-authors include Charles W. Bamforth, Takeo KOIZUMI, Makoto Shimoyamada, Shin Kasahara and Sayaka Watanabe and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture
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