Takeo KOIZUMI
About
Takeo KOIZUMI has authored 49 papers that have received a total of 318 indexed citations.
This includes 28 papers in Food Science, 15 papers in Biotechnology and 14 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Food Quality and Safety Studies (16 papers) and Enzyme Production and Characterization (6 papers). Takeo KOIZUMI is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Food Quality and Safety Studies (16 papers) and Enzyme Production and Characterization (6 papers) and collaborates with scholars based in Japan. Takeo KOIZUMI's co-authors include Junichi Kubo, Kiyoshi YOSHIZAWA, Makoto Kanauchi, Yosuke Katsumura and Hitoshi Shindo and has published in prestigious journals such as Journal of Food Science, Polymer Degradation and Stability and Bioscience Biotechnology and Biochemistry
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