Chee‐Yuen Gan
About
Chee‐Yuen Gan has authored 128 papers that have received a total of 3.5k indexed citations.
This includes 60 papers in Molecular Biology, 46 papers in Food Science and 20 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (48 papers), Proteins in Food Systems (17 papers) and Insect Utilization and Effects (14 papers). Chee‐Yuen Gan is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (48 papers), Proteins in Food Systems (17 papers) and Insect Utilization and Effects (14 papers) and collaborates with scholars based in Malaysia, United Arab Emirates and United Kingdom. Chee‐Yuen Gan's co-authors include Sajid Maqsood, Priti Mudgil, Aishah A. Latiff, Olusegun Abayomi Olalere and Muhammad Hakimin Shafie and has published in prestigious journals such as Scientific Reports, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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