Chema Borchani
About
Chema Borchani has authored 11 papers that have received a total of 364 indexed citations.
This includes 11 papers in Plant Science, 4 papers in Food Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Date Palm Research Studies (6 papers), Polysaccharides and Plant Cell Walls (3 papers) and Food composition and properties (3 papers). Chema Borchani is often cited by papers focused on Date Palm Research Studies (6 papers), Polysaccharides and Plant Cell Walls (3 papers) and Food composition and properties (3 papers) and collaborates with scholars based in Belgium, Tunisia and Morocco. Chema Borchani's co-authors include Souhail Besbes, Christophe Blecker, Hamadi Attia, Manel Masmoudi and Michel Paquot and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food and Bioprocess Technology
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