Cheng Li
About
Cheng Li has authored 323 papers that have received a total of 9.0k indexed citations.
This includes 133 papers in Nutrition and Dietetics, 106 papers in Food Science and 90 papers in Molecular Biology. The topics of these papers are Food composition and properties (118 papers), Microbial Metabolites in Food Biotechnology (68 papers) and Polysaccharides Composition and Applications (52 papers). Cheng Li is often cited by papers focused on Food composition and properties (118 papers), Microbial Metabolites in Food Biotechnology (68 papers) and Polysaccharides Composition and Applications (52 papers) and collaborates with scholars based in China, Australia and Hong Kong. Cheng Li's co-authors include Robert G. Gilbert, Enpeng Li, Yiming Hu, Wenwen Yu and Bo Gong and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The Journal of Experimental Medicine and Environmental Science & Technology
In The Last Decade
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