Cheng–I Wei
About
Cheng–I Wei has authored 233 papers that have received a total of 9.0k indexed citations.
This includes 100 papers in Molecular Biology, 41 papers in Plant Science and 38 papers in Food Science. The topics of these papers are Polyamine Metabolism and Applications (32 papers), Identification and Quantification in Food (26 papers) and Meat and Animal Product Quality (25 papers). Cheng–I Wei is often cited by papers focused on Polyamine Metabolism and Applications (32 papers), Identification and Quantification in Food (26 papers) and Meat and Animal Product Quality (25 papers) and collaborates with scholars based in United States, Taiwan and China. Cheng–I Wei's co-authors include Maurice R. Marshall, Haejung An, Hsien‐Feng Kung, Shin‐Hee Kim and Tung‐Shi Huang and has published in prestigious journals such as Nature Communications, American Journal of Clinical Nutrition and Applied and Environmental Microbiology
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