Hsien‐Feng Kung

49 papers and 1.2k indexed citations i.

Hsien‐Feng Kung has authored 49 papers that have received a total of 1.2k indexed citations. This includes 46 papers in Molecular Biology, 28 papers in Food Science and 14 papers in Animal Science and Zoology. The topics of these papers are Polyamine Metabolism and Applications (45 papers), Probiotics and Fermented Foods (18 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Hsien‐Feng Kung is often cited by papers focused on Polyamine Metabolism and Applications (45 papers), Probiotics and Fermented Foods (18 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers) and collaborates with scholars based in Taiwan, United States and Japan. Hsien‐Feng Kung's co-authors include Yung‐Hsiang Tsai, Cheng–I Wei, Chung‐Saint Lin, Chia‐Min Lin and Chiu‐Chu Hwang and has published in prestigious journals such as Food Chemistry, LWT and Food Control