Chengxiao Yu
About
Chengxiao Yu has authored 16 papers that have received a total of 405 indexed citations.
This includes 13 papers in Plant Science, 11 papers in Food Science and 10 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides and Plant Cell Walls (13 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Polysaccharides Composition and Applications (9 papers). Chengxiao Yu is often cited by papers focused on Polysaccharides and Plant Cell Walls (13 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Polysaccharides Composition and Applications (9 papers) and collaborates with scholars based in China, United States and France. Chengxiao Yu's co-authors include Xingqian Ye, Robert J. Linhardt, Shiguo Chen, Dongmei Wu and Shiguo Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids
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