Chengye Ma

43 papers and 531 indexed citations i.

Chengye Ma has authored 43 papers that have received a total of 531 indexed citations. This includes 19 papers in Food Science, 14 papers in Nutrition and Dietetics and 10 papers in Molecular Biology. The topics of these papers are Food composition and properties (12 papers), Meat and Animal Product Quality (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Chengye Ma is often cited by papers focused on Food composition and properties (12 papers), Meat and Animal Product Quality (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers) and collaborates with scholars based in China and Canada. Chengye Ma's co-authors include Dongliang Zhang, Hongjun Li, Shanfeng Chen, Chenjie Wang and Xiang Yin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences