Cheng‐yi Lii
About
Cheng‐yi Lii has authored 57 papers that have received a total of 2.3k indexed citations.
This includes 39 papers in Food Science, 36 papers in Nutrition and Dietetics and 14 papers in Plant Science. The topics of these papers are Food composition and properties (35 papers), Polysaccharides Composition and Applications (29 papers) and Proteins in Food Systems (12 papers). Cheng‐yi Lii is often cited by papers focused on Food composition and properties (35 papers), Polysaccharides Composition and Applications (29 papers) and Proteins in Food Systems (12 papers) and collaborates with scholars based in Taiwan, Poland and Pakistan. Cheng‐yi Lii's co-authors include Vivian M.‐F. Lai, Piotr Tomasik, Shin Lu, Yung‐Ho Chang and Leszek Stobiński and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids
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