Cheryl Chung
About
Cheryl Chung has authored 38 papers that have received a total of 1.8k indexed citations.
This includes 36 papers in Food Science, 12 papers in Nutrition and Dietetics and 5 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (33 papers), Food Chemistry and Fat Analysis (19 papers) and Microencapsulation and Drying Processes (13 papers). Cheryl Chung is often cited by papers focused on Proteins in Food Systems (33 papers), Food Chemistry and Fat Analysis (19 papers) and Microencapsulation and Drying Processes (13 papers) and collaborates with scholars based in United States, Saudi Arabia and Australia. Cheryl Chung's co-authors include David Julian McClements, Brian Degner, Alexander Sher, William Mutilangi and Eric A. Decker and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids
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