Chijioke M. Osuji
About
Chijioke M. Osuji has authored 11 papers that have received a total of 331 indexed citations.
This includes 7 papers in Nutrition and Dietetics, 4 papers in Plant Science and 4 papers in Food Science. The topics of these papers are Food composition and properties (6 papers), Probiotics and Fermented Foods (3 papers) and Food and Agricultural Sciences (2 papers). Chijioke M. Osuji is often cited by papers focused on Food composition and properties (6 papers), Probiotics and Fermented Foods (3 papers) and Food and Agricultural Sciences (2 papers) and collaborates with scholars based in Nigeria, Poland and China. Chijioke M. Osuji's co-authors include Chigozie E. Ofoedu, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska, James S. Chacha and Raquel P. F. Guiné and has published in prestigious journals such as Journal of Food Science, Journal of Food Science and Technology and Foods
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