Chin‐Wen Lin
About
Chin‐Wen Lin has authored 36 papers that have received a total of 1.1k indexed citations.
This includes 22 papers in Food Science, 15 papers in Molecular Biology and 9 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (16 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Meat and Animal Product Quality (9 papers). Chin‐Wen Lin is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in Taiwan, Japan and China. Chin‐Wen Lin's co-authors include Ming‐Ju Chen, Feng‐Sheng Wang, Je‐Ruei Liu, Kun-Nan Chen and Sheng‐Yao Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and British Journal Of Nutrition
In The Last Decade
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