Sheng‐Yao Wang
About
Sheng‐Yao Wang has authored 49 papers that have received a total of 1.2k indexed citations.
This includes 25 papers in Food Science, 21 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (17 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Meat and Animal Product Quality (10 papers). Sheng‐Yao Wang is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Meat and Animal Product Quality (10 papers) and collaborates with scholars based in Taiwan, China and United States. Sheng‐Yao Wang's co-authors include Ming‐Ju Chen, Yi‐Chen Chen, Je‐Ruei Liu, Yi‐Hsieng Samuel Wu and Chung‐Hsi Chou and has published in prestigious journals such as Journal of Dairy Science, British Journal Of Nutrition and International Journal of Food Microbiology
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