Chiya Kuraishi
About
Chiya Kuraishi has authored 6 papers that have received a total of 521 indexed citations.
This includes 4 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Pulmonary and Respiratory Medicine. The topics of these papers are Proteins in Food Systems (3 papers), Blood properties and coagulation (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). Chiya Kuraishi is often cited by papers focused on Proteins in Food Systems (3 papers), Blood properties and coagulation (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers) and collaborates with scholars based in Japan, United States and United Kingdom. Chiya Kuraishi's co-authors include Takahiko Soeda, Katsutoshi Yamazaki, Shinichiro Takahashi, K. Yokoyama and Tomoko Ohtsuka and has published in prestigious journals such as Biochemistry, Journal of Nutrition and Journal of Food Science
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