Takahiko Soeda
About
Takahiko Soeda has authored 28 papers that have received a total of 596 indexed citations.
This includes 22 papers in Food Science, 10 papers in Nutrition and Dietetics and 7 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (16 papers), Food composition and properties (8 papers) and Meat and Animal Product Quality (7 papers). Takahiko Soeda is often cited by papers focused on Proteins in Food Systems (16 papers), Food composition and properties (8 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Japan, United States and Canada. Takahiko Soeda's co-authors include Seiichiro Toiguchi, Masao Motoki, Hiroko Sakamoto, Satoshi Kawahara and Katsutoshi Yamazaki and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Science and Meat Science
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