Chi-Yue Chang

14 papers and 408 indexed citations i.

Chi-Yue Chang has authored 14 papers that have received a total of 408 indexed citations. This includes 5 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (4 papers), Fermentation and Sensory Analysis (3 papers) and Polysaccharides and Plant Cell Walls (2 papers). Chi-Yue Chang is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (4 papers), Fermentation and Sensory Analysis (3 papers) and Polysaccharides and Plant Cell Walls (2 papers) and collaborates with scholars based in Taiwan. Chi-Yue Chang's co-authors include Shu‐Hua Chiang, Chih‐Wei Chen, Chee‐Shan Chen, Haochen Yu and You‐Cheng Shen and has published in prestigious journals such as Food Chemistry, Molecules and Journal of the Science of Food and Agriculture