Chloé Roullier‐Gall

43 papers and 1.1k indexed citations i.

Chloé Roullier‐Gall has authored 43 papers that have received a total of 1.1k indexed citations. This includes 36 papers in Food Science, 22 papers in Plant Science and 12 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (34 papers), Horticultural and Viticultural Research (20 papers) and Tea Polyphenols and Effects (9 papers). Chloé Roullier‐Gall is often cited by papers focused on Fermentation and Sensory Analysis (34 papers), Horticultural and Viticultural Research (20 papers) and Tea Polyphenols and Effects (9 papers) and collaborates with scholars based in France, Germany and Spain. Chloé Roullier‐Gall's co-authors include Philippe Schmitt‐Kopplin, Régis D. Gougeon, Hervé Alexandre, Daniel Hemmler and Jordi Ballester and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Analytical Chemistry.