Chris Bisperink
About
Chris Bisperink has authored 7 papers that have received a total of 410 indexed citations.
This includes 4 papers in Food Science, 3 papers in Materials Chemistry and 3 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (3 papers), Pickering emulsions and particle stabilization (3 papers) and Surfactants and Colloidal Systems (3 papers). Chris Bisperink is often cited by papers focused on Proteins in Food Systems (3 papers), Pickering emulsions and particle stabilization (3 papers) and Surfactants and Colloidal Systems (3 papers) and collaborates with scholars based in The Netherlands, Switzerland and France. Chris Bisperink's co-authors include A. Prins, Job Ubbink, Marcus Karel, H Bos and Remco Tuinier and has published in prestigious journals such as Journal of Colloid and Interface Science, Food Research International and Colloids and Surfaces A Physicochemical and Engineering Aspects
In The Last Decade
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