Chris Curtin
About
Chris Curtin has authored 27 papers that have received a total of 709 indexed citations.
This includes 13 papers in Food Science, 9 papers in Plant Science and 8 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (7 papers) and Yeasts and Rust Fungi Studies (5 papers). Chris Curtin is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (7 papers) and Yeasts and Rust Fungi Studies (5 papers) and collaborates with scholars based in Australia, Ireland and United States. Chris Curtin's co-authors include Anthony R. Borneman, Paul A. Henschke, S. A. Uddin, Cristián Varela and Paul R. Grbin and has published in prestigious journals such as The Astrophysical Journal, PLoS ONE and Applied and Environmental Microbiology.
In The Last Decade
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