Cristián Varela
About
Cristián Varela has authored 76 papers that have received a total of 4.3k indexed citations.
This includes 47 papers in Food Science, 32 papers in Plant Science and 26 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (47 papers), Horticultural and Viticultural Research (31 papers) and Wine Industry and Tourism (15 papers). Cristián Varela is often cited by papers focused on Fermentation and Sensory Analysis (47 papers), Horticultural and Viticultural Research (31 papers) and Wine Industry and Tourism (15 papers) and collaborates with scholars based in Australia, Chile and Spain. Cristián Varela's co-authors include Paul A. Henschke, Anthony R. Borneman, Isak S. Pretorius, Eduardo Agosín and Paul J. Chambers and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports
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