Eduardo Agosín
About
Eduardo Agosín has authored 129 papers that have received a total of 4.6k indexed citations.
This includes 61 papers in Molecular Biology, 60 papers in Food Science and 48 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (56 papers), Metabolic Engineering and Synthetic Biology (30 papers) and Horticultural and Viticultural Research (26 papers). Eduardo Agosín is often cited by papers focused on Fermentation and Sensory Analysis (56 papers), Metabolic Engineering and Synthetic Biology (30 papers) and Horticultural and Viticultural Research (26 papers) and collaborates with scholars based in Chile, France and United States. Eduardo Agosín's co-authors include José R. Pérez‐Correa, Cristián Varela, Pedro A. Saa, Francisco Pizarro and Edmundo Bordeu and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Chemical Engineering Journal
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