Chris R. Calkins
About
Chris R. Calkins has authored 125 papers that have received a total of 3.4k indexed citations.
This includes 108 papers in Animal Science and Zoology, 30 papers in Food Science and 13 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (101 papers), Animal Nutrition and Physiology (62 papers) and Sensory Analysis and Statistical Methods (16 papers). Chris R. Calkins is often cited by papers focused on Meat and Animal Product Quality (101 papers), Animal Nutrition and Physiology (62 papers) and Sensory Analysis and Statistical Methods (16 papers) and collaborates with scholars based in United States, Brazil and Portugal. Chris R. Calkins's co-authors include Wendy J. Umberger, Roger W. Mandigo, Kent M. Eskridge, Jeyamkondan Subbiah and Dillon M. Feuz and has published in prestigious journals such as Journal of Food Engineering, Journal of Animal Science and Journal of Food Science
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